350gsm One Side Coated High Stiffness Cake Packing White Cardboard
White Cardboard Product Description:
- Food-grade white cardstock is certified for direct food contact.
- It offers excellent grease and moisture resistance naturally.
- This sustainable material is recyclable and plastic-free.
- Its smooth surface ensures vibrant and sharp printing results.
- Perfect for various dry food packaging and bakery boxes.
White Cardboard Features:
- Name: Ivory Board Paper
- Material: Wood Pulp
- Printing Effect: Good
- Quality: High Quality
- Surface: Smooth and flat
- Stiffness: High-standard
- Supply Ability: 5000 Tons/Month
- Feature: One Side Coated
- Usage: Food Packing Box
- Sample: Free A4 Size
White Cardboard Technical Parameters:
| Product Name | Ivory Board Paper |
| Surface | Flat and Smooth |
| Delivery Time | 7-20 Work Days |
| Material | Virgin Wood Pulp |
| Payment Terms | T/T, Western Union |
| Size | Accept Custom Size |
| Printing Method | Offset Printing |
| Port | GuangZhou / ShenZhen |
| Thickness | 190 - 400 Gsm |
| Feature | One Side Coated |
White Cardboard Applications:
- Perfect for cake boxes, cupcake sleeves, and pastry boxes.
- Used for burger clamshells, french fry bags, takeaway bags.
- Ideal as inner wraps or laminates for chocolates and candies.
- Suitable for frozen dessert boxes and ice cream cup sleeves.
- Great for festive treat bags and creative gift food packaging.
White Cardboard Customization:
- Custom sizes are available to precisely fit your specific packaging needs.
- Various grammage options can be selected for desired stiffness and thickness.
- Flexible packaging methods are offered, including sheets, rolls, or pallets.
Our Company:
- Experienced Team: Professional international sales team fluent in English.
- Flexible Orders: Low MOQ, catering to both large and small businesses.
- Customized Options: Custom size, thickness and logo added on the package.
- Fast Delivery: 5-7 days for regular sizes, 15-35 days for custom orders.
Note: Pls contact us if you have any questions.
